Amy and Nick were shooting a show a few nights ago for Amys Fit Life Show and sometimes, there are casualties. This time, it was our ice cream sandwiches.
While they were filming, they turned the fridge temperature down ALL THE WAY because it was making too much noise during recording. The problem… they forgot to turn it back up for 48 hours. Yeah.
So, I’m not sure if we are going to die or not, but after all the food cooled down again and the ice machine started making ice instead of buckets of water we started eating some of it.
What are your thoughts… is it safe to eat food after a few days in a fridge in the ‘danger zone’ or should we toss everything and start again?